How To Improve Kerala Beef Curry

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Before you jump to Kerala Beef Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to kerala beef curry recipe. You can cook kerala beef curry using 24 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Kerala Beef Curry:

1. Prepare 2 Kg Beef ( Indian )
2. You need Oil
3. Provide mustard seeds Few
4. Prepare 6 Onions
5. Get 2 Tomatoes
6. Provide 2 tablespoons garam masala
7. Take 1 tablespoon red chilli of powder
8. You need 1 tablespoon curry powder of
9. You need 1 tablespoon corriander of powder
10. Provide 1 tsp of yellow powder
11. Take to taste Salt
12. Get 1 cup water of
13. Take Grinding:
14. Take 8 onions small
15. You need 4 green chillies
16. You need 4 cloves garlic
17. Provide 1 inch ginger
18. Get 8 - 10 curry leaves
19. Provide Seasoning:
20. Get Coconut oil
21. Prepare mustard leaves
22. You need red chilli
23. Prepare curry leaves
24. Get 2 onions small

Steps to make Kerala Beef Curry:

1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
2. Heat oil in a pan and add mustard seed.
3. After it splutters add onions
4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
5. Add the grinded paste and mix well.
6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
7. Add beef and mix it well with the rest of the ingredients.
8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
9. For seasoning, heat the oil and add mustard seed till it splutters.
10. Add small onions, red chilli and curry leaves till it get brown.
11. Switch off the flame and add this to the beef curry.
12. Serve with rice. Enjoy!!

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