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We hope you got benefit from reading it, now let’s go back to meatloaf with mushroom gravy recipe. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Meatloaf with Mushroom gravy:
- Provide 1 1/2 lbs ground beef 80/20 lean
- Get 8 oz fresh mushrooms sliced thin and chopped
- Prepare 1/2 medium onion chopped
- Take 3/4 cup bread crumbs
- Take 1-2 eggs
- Take 2 tbls Equal parts flour and butter
- Take 1 (14.5 oz) can beef broth
- Use to taste Salt and pepper
- Prepare Ketchup
Instructions to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
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