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Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.

Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food choices have been widened considerably. Now lots of them provide salads. You can get chili. You can get baked potatoes. You can make fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. When you choose to do this you are able to keep your fat content as well as your calorie counts low.

Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have somebody else do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:

1. You need ● For The Meat [fried]
2. Prepare 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
3. Prepare ● For The Flour Dredge [whisk well]
4. Get 2 Cups AP Flour
5. Take 1/2 Cup Panko Bread Crumbs
6. Get 1 tsp Hot Paprika
7. Provide 1/2 tsp Cayenne Pepper
8. Get 1 tsp Granulated Garlic Powder
9. Provide 1 tsp Granulated Onion Powder
10. You need 1 tsp Fresh Ground Black Pepper
11. Use 1 tsp Creole Seasoning
12. You need 1 tbsp Dried Parsley
13. You need ● For The Egg Coating Mixture [whisk well]
14. Provide 2 LG Egglands Best Eggs
15. You need 1 Cup Whole Milk Or Buttermilk [more if needed]
16. Provide ● For The Sweet Corn [microwaved]
17. Take 2 Cans Sweet Corn [fully drained]
18. Take 2 tbsp Sweet Butter
19. Use 1 tbsp Dried Parsley
20. Use 1 tbsp Dried Chives
21. Prepare to taste Salt
22. Provide ● For The Mashed Potatoes [microwaved]
23. Get 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
24. Get ● For The White Southern Gravy [whisk very well while simmering]
25. Use 2 Packages White Country Gravy [your choice of brand]
26. Take as needed Whole Milk Or Water [as per manufactures directions]
27. Provide ● For The Oils [as needed - just enough to fry meat]
28. Prepare Vegetable Oil
29. Get 2 tbsp Salted Butter
30. You need ● For The Sides [as needed]
31. You need Your Favorite Hot Sauce
32. Get Texas Sliced Buttered Toast
33. You need Over Easy Fried Eggs
34. Get Instant Fried & Browned Hashbrowns

Instructions to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need.
2. Wait for the oils to heat up well without burning your butter.
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4. Fry on both sides for 2 minutes until crispy and golden brown.
5. Drain on thick paper towels.
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8. Microwave your potatoes and stir well half way thru.
9. Enjoy!

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