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Before you jump to Stuffed corned beef recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really good information. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthy and balanced when you hit the drive through.
Milk, juice and water would be the best options for beverages. When you sip a large soft drink you are introducing a whole bunch of empty calories to your day. Usually just one serving of soft drinks is only eight ounces big. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. It is most often no less than 30 ounces. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier selections.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else create your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to stuffed corned beef recipe. You can cook stuffed corned beef using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed corned beef:
- Take 3 1/2 cup all purpose flour
- You need 2 packages rapid rise yeast
- Use 2 tbsp sugar
- Take 1/4 tsp salt
- Provide 1 cup water (120 - 130 F.)
- Provide 1/4 cup yellow mustard
- Take 2 tbsp butter
- Take 3 cup cooked corn beef or as much as u can fit in the bread
- Take 6 slice Swiss cheese
- Provide 1 sauerkraut drained and pressed - as much as u want to add
- Take 1 white egg wash
Steps to make Stuffed corned beef:
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375°F
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
- When done cooking, add salt for additional flavor or stone ground mustard
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