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Before you jump to Zingy Coleslaw Satay with Rare Beef recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have improved their offerings. Now you can find a range of salads. You may also select Chili. You might get baked potatoes. You can make fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to zingy coleslaw satay with rare beef recipe. To cook zingy coleslaw satay with rare beef you only need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Zingy Coleslaw Satay with Rare Beef:
- Get 500 grams eye fillet
- Use 1/2 red cabbage
- You need 1/2 Savoy cabbage
- You need 1 large red onion
- Get 1 large red capsicum
- Use 5 tbsp chunky peanut butter
- Get 1/2 cup rice wine vinegar
- Use 1/4 cup sesame oil
- You need 3 tbsp soy sauce
- You need 2 tbsp sweet Thai chilli
- Provide 1 garlic powder
- You need 1 fresh ginger
- Provide 1 cayenne pepper
- Prepare 1 salt
- Use 1 ground black pepper
- Use 1 fresh coriander
- You need 1/3 cup fish sauce
Steps to make Zingy Coleslaw Satay with Rare Beef:
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste
- Sear beef in a hot pan until browned, but not cooked through
- Remove from heat, wrap in cling film and place in freezer to firm up
- Finely chop onion, capsicum and cabbage
- Tear up coriander leaves and combine coleslaw elements in a large bowl
- Finely chop a small knob of ginger.
- In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
- Remove eye fillet from freezer and finely slice with a sharp knife
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.
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