5 Actionable Tips on Thai noodle soup

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We hope you got insight from reading it, now let’s go back to thai noodle soup recipe. To cook thai noodle soup you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai noodle soup:

1. Use Soup
2. Provide pork stock
3. Prepare Staranise
4. Use oyster sauce
5. Take soy sauce
6. You need fish sauce
7. You need sugar
8. Get salt
9. Take Pork bones
10. Take Pork chop (thinly sliced) or beef
11. Provide Fillings
12. Take Dried rice noodles
13. Take Bea sprouts
14. Get Frozen asian style pork meatballs
15. Use Boy Choy
16. Take Chopped green onion
17. Prepare Chopped fresh coriander

Instructions to make Thai noodle soup:

1. Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
2. Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
3. Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
4. Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.

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