11/07/2020 19:36

Easy Red Vegetable Curry

by Mamie Steele


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Red Vegetable Curry
Red Vegetable Curry

Before you jump to Red Vegetable Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. In this post we just covered some of the benefits of eating an apple a day. You’ll be able to discover many more benefits for your health in relation to apples. When you go shopping again, make sure you buy quite a few apples, their in the produce section. You will find that your overall health can significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to red vegetable curry recipe. You can have red vegetable curry using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Red Vegetable Curry:
  1. Use 1 can coconut milk
  2. You need 5 cups vegetable broth
  3. Get 1 cup tomato sauce
  4. Take 2 cans garbanzo beans, drained rinsed
  5. You need 1 head cauliflower, cut into bite size
  6. Get 1 onion diced
  7. Use 2 jalapeños, slice thin
  8. Provide 4 garlic cloves, thin sliced
  9. Take 1 inch ginger sliced thin
  10. Use 2 tbls curry powder
  11. Use 2 tbls red curry paste
  12. Get 1 tbls cumin
  13. Prepare salt
  14. Use olive oil
Steps to make Red Vegetable Curry:
  1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
  2. Add jalopenos, ginger, and garlic. Cook 5 minutes
  3. Add curry powder, curry paste, cumin
  4. Stir and mix for a couple of minute's
  5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
  6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
  7. Fold in your carbonzo beans and cauliflower.
  8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
  9. Add bell pepper. Simmer another 10 minutes.
  10. Add cilantro and green onions when plating on a bed of rice. ENJOY

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