11/07/2020 15:14

Healthy Recipe of Quick Haddock and Egg

by Ronald Logan


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Quick Haddock and Egg
Quick Haddock and Egg

Before you jump to Quick Haddock and Egg recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to quick haddock and egg recipe. You can cook quick haddock and egg using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Quick Haddock and Egg:
  1. You need 4 haddock fillets or loins
  2. Provide Juice of 1 lemon
  3. Use 70 g salted butter
  4. Take 1 large handful of chopped parsley
  5. Provide 4 hard boiled eggs
  6. You need 1 large onion
  7. You need Salt and pepper to season
  8. Prepare 200 ml single cream
Instructions to make Quick Haddock and Egg:
  1. Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
  2. Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
  3. Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
  4. When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
  5. Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
  6. Plate the fish, and pour the sauce over the top.

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